This icecream is so yummy you might want to come to Oklahoma and hug my neck! I got it from my friend Beverly at work. She assured me "ITS THE BOMB!"
Cookies and Cream Icecream
2 cups milk- scalded (here are instructions for scalding: TIP )
1 tsp salt
1 3/4 cups sugar (does anyone know can you cut down the sugar?)
combine until dissolved then add:
2 cups half and half
4 cups whipping cream
1 T. vanilla
chill for 30 minutes
place in icecream freezer and follow manuf. instructions. when the icecream reaches the consistency of "soft serve" icecream mix in 24 broken up Oreo cookies.
We ate ours right away and it seemed to be better once we let it sit in the freezer. Even then it didn't get super hard, it stayed "soft serve".
All in all a very good and pretty easy recipe. I think if we did it again I think I might cut the sugar a tad because it was very sweet....but very yummy on a hot Fourth of July here in Oklahoma. :o) We sat on the driveway with Nana and Papa (the Original Icecream Lover of our Family) and had a nice cool snack before heading the school for the fireworks show. It was a very good evening to be alive.....icecream, fireworks shared with loved ones and our community on a nice summer night.