Wednesday, January 02, 2008

AJ's Quick and Easy Chicken Noodle Soup

I know it sure is cold here and this sure does sound good! It is very easy and very good.

1 T butter
1/2 c. chopped onion
1/2 c. chopped celery
4 - 15 ounce cans chicken broth
1 - 14.5 ounce can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 c. egg noodles (or what ever noodle you prefer)
1 c. sliced carrots
1/2 t. dried basil
1/2 t. dried oregeno
salt and pepper to taste

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender...approx 5 minutes. Pour in broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil then reduce heat and simmer 20 minutes before serving.

Yummy for your tummy.

Warmness for your hummy.

Mmm good.

Soup. It's a good thing.

Especially when you are freezin' your bootie off like we are today!


  1. I want to try this, but I like the skinny noodles. What are the skinny noodles called?

  2. doozies quik n easy chkn noodle soup

    1. open the cupboard
    2. remove a can of soup
    3. open it
    4. heat it in a bowl

    5. enjoy


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