Monday, August 03, 2009

Pie So Good You Might Drive to Oklahoma and Hug Me

Peach Pie

3/4 c. white sugar
1/4 c. light brown sugar
1/4 c. all purpose flour
4 ripe peaches peeled and sliced
(about 5 cups)
1T lemon juice
1/4 t. ground cinnamon
1/4 ground nutmeg

Bake at 425 for 10 min then reduce to 350 for approx 40 minutes
in the following pie crust::::>

NEVER FAIL PIE CRUST

3 c. all purpose
1 t salt
1 1/4 c. shortening BUTTER FLAVOR CRISCO
5 1/2 T water
1 egg
1 t. vinegar

sift flour and salt together. Cut in shortening. Mix water, slightly beaten egg and vinegar together and add to flour mixture.

Roll our on lightly floured board (add more flour if too moist)

Makes (2) 9'' pie crusts

1 comment:

  1. My pie crust theory: I can't fail if I never try.

    ReplyDelete

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