We found a really EZ recipe for Chicken Enchiladas
3 boneless chicken breasts boiled and shredded
1 pkg cream cheese cut into cubes
1 small can green chilies (do not drain)
2 cans green enchilada sauce
tortillas (we used flour)
shredded cheez (we used colby jack)
preheat oven to 400 degrees
spray a 13x9 pan with cooking spray
mix shredded chicken, cream cheez and green chilies in a skillet and cook over medium heat until cheez melts.
place a large spoonful of chicken mixture in tortilla and roll up. Place seam side down in pan.
cover enchiladas with green sauce then sprinkle cheez over the top.
bake 20 minutes
I got lots of praises from the Family Unit on this one and I believe it will be added to the supper rotation. :o)
3 boneless chicken breasts boiled and shredded
1 pkg cream cheese cut into cubes
1 small can green chilies (do not drain)
2 cans green enchilada sauce
tortillas (we used flour)
shredded cheez (we used colby jack)
preheat oven to 400 degrees
spray a 13x9 pan with cooking spray
mix shredded chicken, cream cheez and green chilies in a skillet and cook over medium heat until cheez melts.
place a large spoonful of chicken mixture in tortilla and roll up. Place seam side down in pan.
cover enchiladas with green sauce then sprinkle cheez over the top.
bake 20 minutes
I got lots of praises from the Family Unit on this one and I believe it will be added to the supper rotation. :o)
I saw the enchilada sauce and zoomed on over! Your recipe sounds delicious!
ReplyDeleteI make a "Mexican lasagna" with those frozen chicken Toquito's, enchilada sauce and shredded cheese.
Happy Easter to you!