Today is our 16th anniversary. Can you believe Uncle Joe has been able to put up with me and my silliness for that long?? :o)
Dear Joe,
Thanks for being my BFF, my love, my husband, and the father of our girls. You are awesome and I am glad to share my life with you.
Love,
AJ
Friday, August 14, 2009
Wednesday, August 12, 2009
Monday, August 03, 2009
Pie So Good You Might Drive to Oklahoma and Hug Me
Peach Pie
3/4 c. white sugar
1/4 c. light brown sugar
1/4 c. all purpose flour
4 ripe peaches peeled and sliced
(about 5 cups)
1T lemon juice
1/4 t. ground cinnamon
1/4 ground nutmeg
Bake at 425 for 10 min then reduce to 350 for approx 40 minutes
in the following pie crust::::>
NEVER FAIL PIE CRUST
3 c. all purpose
1 t salt
1 1/4 c. shortening BUTTER FLAVOR CRISCO
5 1/2 T water
1 egg
1 t. vinegar
sift flour and salt together. Cut in shortening. Mix water, slightly beaten egg and vinegar together and add to flour mixture.
Roll our on lightly floured board (add more flour if too moist)
Makes (2) 9'' pie crusts
3/4 c. white sugar
1/4 c. light brown sugar
1/4 c. all purpose flour
4 ripe peaches peeled and sliced
(about 5 cups)
1T lemon juice
1/4 t. ground cinnamon
1/4 ground nutmeg
Bake at 425 for 10 min then reduce to 350 for approx 40 minutes
in the following pie crust::::>
NEVER FAIL PIE CRUST
3 c. all purpose
1 t salt
1 1/4 c. shortening BUTTER FLAVOR CRISCO
5 1/2 T water
1 egg
1 t. vinegar
sift flour and salt together. Cut in shortening. Mix water, slightly beaten egg and vinegar together and add to flour mixture.
Roll our on lightly floured board (add more flour if too moist)
Makes (2) 9'' pie crusts
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